MENU

for 2-4 people

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STARTERS

Fresh melon with stem ginger

Home-made chicken-liver pate with crackers

Smoked salmon and lemon wedges with brown bread and butter

MAIN COURSES

Steak Provençale
Rib-eye steak pan-fried and served with a red wine sauce, garnished with red and green peppers,
olives and tomatoes and served with new potatoes and an individual green salad.

Kebab Américain
Tender cubes of free-range chicken with mushroom, tomato, onion, apple and green pepper.
Cooked and served on the skewer, on a bed of rice garnished with mixed salad.

Poached Salmon
Fillet of salmon, poached in a Court Bouillon, served with
Hollandaise sauce, new potatoes and a cucumber salad.

Vegetarian Kebab
Cubes of marinated tofu with mushroom, tomato, onion, apple and green pepper.
Cooked and served on the skewer, on a bed of rice garnished with mixed salad.

A choice of red and white wines will be served with our compliments

DESSERTS

Bombe Maison
Fresh cream, crisp meringue and brandy, whipped
and frozen into a delicious ice-cream.

Apples Suprême
Lightly poached apples with fresh orange segments,
served in a syrup and topped with crunchy caramel.

Strawberries and Cream

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Coffee, liqueurs and mints

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BUFFET MENU

for 5 or more people

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APERITIFS
With...
Tortilla chips and salsa
Olives

COLD DISHES

Tuna, red pepper and sweetcorn tortilla wraps
Chicken drumsticks with sweet chilli sauce
Ham, roast beef and salami platter
Smoked salmon and prawn ring with Marie Rose sauce
Egg mayonnaise
Avocado and tomato salad
Potato salad
Cheese board with crackers
Selection of rolls and butter

HOT SAVOURIES

Cheese and tomato bruschetta
Vegetarian spring rolls
Selection of pizza bites

Red and white wines will be served with our compliments
Fruit juices & soft drinks

DESSERTS

Strawberries and cream
Fruit tart and cream

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Coffee, liqueurs and mints

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We will need you to confirm your menu choices when you book your cruise.

We will endeavour to cater for any special dietary requirements; please advise when booking.

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